Kate's Creation : Cold Stone

From the Ice Cream restaurant that throws ice cream. Literally! they will throw your ice cream to your plate, And I must say that it is a one way on serving the food creatively!.

World's Largest Ice Cream Cone!

The largest ice cream cone measured 2.81 m (9 ft 2.63 in) in height and was achieved by Mirco Della Vecchia and Andrea Andrighetti (both Italy) during an event organised by Rimini Fiera and sponsored by Sigep, Fabbri, Incisoria Imar, Icam, Martellato (all Italy), at Rimini Fiera, in Rimini, Italy, on 22 January 2011.

source:http://www.guinnessworldrecords.com/records-3000/largest-ice-cream-cone/

Cornetto!

A 20 pesos Ice Cream here in the Philippines. It has full flavors until you reach the tip of the cone.

FACT: Cornetto is a branded frozen dessert cone manufactured by Unilever and sold under their Wall's brand. Several variations of the product exist, ranging from milk based ice creamto vegetable fat based dessert

source: http://en.wikipedia.org/wiki/Cornetto_(ice_cream)

Ice Cream Crepe

Just this Sunday, September 28, 2014, I've experienced a delightful taste sensation of a Ice Cream Crepe at SM Aura. It is nice and the crepe is very soft and easy to eat, same as the Ice Cream in it.

It looks like the picture shown below. 

Yummy right?

Granola Berry

A super healthy dessert you can eat absolutely guilt free! Filled with vitamin packed berries, protein packed granola and low fat Greek ice cream to add to your daily calcium intake.

Fried Ice Cream

INGREDIENTS:

1 quart vanilla ice cream
5 cups cornflakes, crushed
1 cup shredded coconut (sweetened and unsweetened are both fine)
1 tablespoon ground cinnamon
2 eggs
2 tablespoons granulated sugar
1 tablespoon milk
Peanut or vegetable oil, for frying

DIRECTIONS:

1. Line a baking sheet with parchment paper. Scoop out balls of ice cream a little more than a ½ cup in size and place on the parchment-lined baking sheet. Freeze for 2 hours, or until the ice cream is very hard.

2. Meanwhile, in a shallow bowl, combine the crushed cornflakes, coconut and cinnamon. Roll the balls of ice cream in the coating, packing them together into a smooth ball. Return the coated ice cream to the baking sheet and freeze for at least 30 minutes.

3. Meanwhile, in a shallow bowl, whisk together the eggs, sugar and milk. Remove the ice cream from the freezer and roll each one in the egg mixture to coat, then immediately roll in the cornflakes mixture again, ensuring there is a thick, even coating on each ice cream ball. Return them all to the baking sheet and freeze for at least 2 hours.

4. When ready, add oil to a depth of about 3 inches in a large Dutch oven or heavy-bottomed pot. Heat the oil to 400 degrees F. When the oil is ready, carefully drop the ice cream balls into the hot oil and fry for only about 30 seconds, until golden brown. Remove to a paper towel-lined to drain briefly and serve immediately. Drizzle with honey and/or chocolate sauce and top with whipped cream, if desired.

(Recipe adapted from Food Network and Simply So Good)

source:http://www.browneyedbaker.com/fried-ice-cream/

Ice Cream Cake

An Ice cream cake consists of a cake that incorporates ice cream. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.

Sundae

The sundae is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings includingsprinkles, whipped cream, maraschino cherries, or other fruits (e.g., bananas and pineapple in a banana split.). According to the Oxford English Dictionary, the origin of the term sundae is obscure; however, it is generally accepted that the spelling "sundae" derives from the English word "Sunday".

Sorbetes

Sorbetes is the traditional variation of ice cream made in the Philippines. It is distinct from the similarly named sorbet. Peddled by street hawkers, it is usually served with small wafer or sugar cones and more recently, bread buns. It is uniquely made from coconut milk, unlike other iced desserts that are made from animal milk.

by: Wikipidea

Christmas flurry!

It is almost Christmas!. Happy Ber months! Here's an Ice Cream Christmas Tree.

Ice cream fun facts!

Blizzard

There's this Ice cream called "Blizzard" where you can find at Dairy Queen, 

If it fall down, it's free! 

Ice Popsicles

Ice pop is a water-based frozen snack. It is made by freezing flavored liquid (such as fruit juice) around a stick. Often, the juice is colored artificially

Banana Split

A classic form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the split) and laid in the dish. There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row between the split banana. In no particular order, pineapple, strawberry and chocolate sauces are spooned over the strawberry, chocolate, and vanilla ice cream. It is garnished with crushed nuts, whipped cream, and maraschino cherry

Rasberry!

Yummy! rasberry ice cream. I sure wanna taste one!

Magnum Cafe : Red Velvet

From the famous “Magnum” restaurant at Taguig City SM Aura. I’ve experienced a nice red cake and vanilla ice cream together with a chocolate dip!. It’s absolutely delightful.♥